Buttercream

Well, I'm on a baking marathon the next month or so. I've got three orders, so it will definetely keep me busy. I made all of the buttercream for the cakes for this weekend. I tried a new recipe that is a crusting buttercream but elliminates the meraigne powder and uses dream whip instead. I didn't really see much difference, however, I haven't tried to do anything with it yet. I also made a batch of "buttery buttercream" to do the frozen buttercream transfer with. That I will start tonight along with baking the cakes.. So much to do, so little time. Of course, I'll post the finished product.