Slow Cooker Cream Corn

This was awesome.  I melted the cream cheese and butter together and then stirred in the remaining ingredients.  I made some changes to the recipe.  After 4 hours it was perfect, I will definetely make again.

Slow Cooker Cream Corn - From allrecipes.com

1 1/4 (16 ounce) packages frozen corn kernels (I used 2)

1 (8 ounce) packagecream cheese (I used 10 oz.)

1/2 cup butter

1/2 cup milk (I used one cup)

1 tablespoonwhite sugar (I used 2 tbsp. although 1 probably would have been enough)

salt and pepper to taste

 Directions

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.