30 Minute Rolls

These worked out REALLY well.  I let them rise longer than 10 minutes, probably closer to 45 minutes.  However, they rose very well and tasted delicious.  I baked for about 15 minutes.  They really worked for a quick dinner roll.  Note:  I used my bread machine to mix up the dough.

http://www.yourhomebasedmom.com/30-minute-rolls/

• 1 C plus 2 Tbsp warm water
• 1/3 C oil
• 2 Tbsp active dry yeast
• 1/4 C sugar
• 1 1/2 tsp salt
• 1 egg
• 3 1/2 C bread flour (seems to work better but all purpose flour will also work)

Instructions

• Heat oven to 400 degrees.
• In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
• Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
• Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.