Dinosaur BBQ Chili Pecan BBQ Sauce

I took this recipe out of the Dinosaur BBQ cookbook and we really enjoyed it.  I would make again.

Bake 1 cup of pecans at 350 for 10 minutes.  Cook and chop.

Heat 2 tbsp. of oil in skillet.  Add in chopped onion and 1 jalapeno pepper and a sprinkle or two of minced garlic and cook until soft.  Then add in 1 1/2 cups of Mutha sauce and 1 cup of chicken stock.  Simmer over medium heat about 15 minutes.  Then add in 1 tsp of ancho chili pepper, 1/2 tsp of cumin, 1 1/2 tbsp of honey and pecans.  You can also add a sprinkle or two of salt and pepper.  Keep warm until ready to serve.  When ready to serve, stir in 2 tbsp of butter.