Wednesday, March 18, 2015

Irish Soda Bread

Definetely a winner - the best soda bread I've made.  I replaced the raisins with craisins.  I had to add a little buttermilk to get the dough all to come together. 

Irish Soda Bread I [from]

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
1.Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
2.Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
3.Bake loaves at 325 degrees F (165 degrees C) for 1 hour.