Tuesday, November 8, 2011

Arrabbiata Sauce

This sauce was great. I browned garlic, onion, and green and red pepper in oil and then threw all in the crockpot. I also added some jarred spaghetti sauce to it. It was great.

Arrabbiata Sauce
From: All Recipes
1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine (I used beef broth)
1 tablespoon white sugar
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
2 tablespoons tomato paste (I used spaghetti sauce)
1 tablespoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled and diced
tomatoes (I used one can of red pepper and fennel tomatoes, and one can of spicy red pepper tomatoes)
2 tablespoons chopped fresh parsley
Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice

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