I made these biscuits last night to go with chicken noodle soup. They were very good. They are supposed to be a healthier version of the Red Lobster biscuits.
Makeover Cheddar Biscuits - from Healthy Cooking Magazine
•1 cup all-purpose flour
•1 cup cake flour
•1-1/2 teaspoons baking powder
•3/4 teaspoon salt
•1/2 teaspoon garlic powder, divided
•1/4 teaspoon baking soda
•4 tablespoons cold butter, divided
•1/3 cup finely shredded cheddar cheese
•1 cup buttermilk
•1/2 teaspoon dried parsley flakes
•In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
•Drop by two tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425 for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm. Yield: 15 biscuits.