Baked Chicken Fajitas

Another Pinterest recipe:)  These were excellent - we really enjoyed them.  I am not crazy about the packaged fajita seasoning but I liked this.  I baked it closer to 30 minutes and used 2 1/2 chicken breasts cut into strips.  Very good.

Oven Baked Chicken Fajitas

 

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into strips
• 2 Tbsp vegetable oil
• 2 tsp chili powder
• 2 tsp cumin
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp salt
• 1 (15 oz) can diced tomatoes with green chilies (I used Rotel)
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced
• 12 flour tortillas
• Toppings such as cheese, sour cream, and guacamole – if desired

           

Instructions

1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
2. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
3. Drizzle the spice mixture over the chicken and stir to coat.
4. Next add the tomatoes, peppers, and onions to the dish and stir to combine.
5. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.