Monday, January 13, 2014

Quick and Easy Pizza Crust

This was really good for a "quick and easy".  I don't think it will replace my traditional crust, but when you want pizza and don't have the dough, this is good.  It reminds me a little of the "stir and mix" crusts that my dad used growing up.

Quick and Easy Pizza Crust (

1(.25 ounce) package active dry yeast


  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

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