Thursday, August 21, 2014

Rice Pudding

I made this recipe in the crock pot yesterday.  It turned out well. 

2 1/2 cups cooked white rice
1 1/2 cups evaporated milk or scalded milk
3 tbsp butter
2 tbsp butter
1/2 cup raisins (I omitted)
3 eggs
1/3 cups sugar

Combine in the slow cooker on low for around 2 hours.  Add more milk if needed.

I got the recipe out of the Fix it and forget it cookbook (may want to verify amounts).

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