Wednesday, September 17, 2014

Country Style Steak

I made this on Monday, I thought it would be perfect to put in the oven before going to gymnastics and then it would be ready when we got home.  It was good.  I took one viewers change and added an envelope of gravy.  It made the sauce too think.  I think I should have added additional water.  Other than that it was good.

1 cup all-purpose flour
1 teaspoon cracked black pepper
1 teaspoon seasoned salt
1/4 teaspoon garlic powder (optional)
1 pound beef cube steaks
1/2 cup olive oil
2 cups beef broth
1.Preheat oven to 350 degrees F (175 degrees C).
2.Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
3.Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
4.Bake in the preheated oven until the meat is tender and the gravy has thickened, about 1.5 hours.

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