Friday, October 17, 2014

Bossk Brownies

Jase is always asking to make the recipes from the star wars cookbook.  We tried the brownies last weekend and honestly, they were very good.  I think this would be my "go to" for brownies from scratch.  I followed the recipe exactly except I did need to bake a few minutes longer.

Bossk Brownies
  • 2/3 c. all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa powder (used dark cocoa powder, went a little "light" on the measure)
  • 1/2 c. butter, room temperature
  • 1/2 c. packed brown sugar
  • 1/2 c. sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 1/2 c. white chocolate chips
Preheat oven to 350 and butter 8 in. square pan. Stir flour, cocoa, baking powder and salt together. Mix butter and both sugars until well blended and creamy (about 3 minutes). Add eggs and vanilla extract. On low, add flour mixture until just combined. Stir in chips. Pour batter into pan and smooth top. Bake about 25 minutes.

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