1/26 was Peanut Brittle Day
This came out great but you need to watch it as I only cooked it for half the time.
Ingredients:
1 cup sugar
½ cup light corn syrup
Dash salt
1-½ cups shelled raw peanuts
1 Tablespoon butter
1-½ teaspoons baking soda
1 teaspoon vanilla
Instructions:
1. Heavily butter a baking dish that has been covered with foil. **If you can't get microwave-safe foil, use parchment paper
2. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts.
**Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave.
3. Microwave at 100% until light brown, 8-10 minutes, stirring once or twice throughout cooking time. May take longer depending upon your microwave.
4. Stir in remaining ingredients until light and foamy. Quickly spread on greased foil in pan. Spread as thinly as possible for brittle candy.
5. Cool then break into pieces and store in an airtight container.
Ingredients:
1 cup sugar
½ cup light corn syrup
Dash salt
1-½ cups shelled raw peanuts
1 Tablespoon butter
1-½ teaspoons baking soda
1 teaspoon vanilla
Instructions:
1. Heavily butter a baking dish that has been covered with foil. **If you can't get microwave-safe foil, use parchment paper
2. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts.
**Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave.
3. Microwave at 100% until light brown, 8-10 minutes, stirring once or twice throughout cooking time. May take longer depending upon your microwave.
4. Stir in remaining ingredients until light and foamy. Quickly spread on greased foil in pan. Spread as thinly as possible for brittle candy.
5. Cool then break into pieces and store in an airtight container.
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