Friday, September 23, 2011

Monterey Tortilla Casserole

I made this last night. It was very good. It was a good way to use up leftover chips. I used doritos on the bottom of the casserole and served with tortilla chips. I also left out the olives because I didn't have any, and also used salsa instead of the picante sauce.

Very quick and easy!

Monterey Tortilla Casserole
1 cup coarsely crumbled tortilla chips
2 cups cooked turkey
1 15oz can cream style corn
¾ cup Pace Picante Sauce
½ cup olives
½ cup cheddar cheese
½ cup chopped pepper
Tortilla chips
1. Layer the crumbled chips, turkey, corn and picante sauce in a 1 qt casserole. Top with olives and cheese.
2. Bake at 350 for 40 minutes or until hot. Top with pepper. Serve with chips.

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