Tuesday, April 23, 2013

Tex Mex Beans

I made these for my son's birthday party.  Everyone seemed to really like them.

Tex Mex Beans (from pilsbury.com)


2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso® black beans, drained, rinsed
1 (8-oz.) can tomato sauce
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
3/4 cup barbecue sauce
3/4 cup Old El Paso® Thick 'n Chunky Salsa
1/4 cup firmly packed brown sugar


Step 1

In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.

Step 2

Cover; cook on low setting at least 4 hours or until mixture is thoroughly heated and flavors are blended.

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