Monday, August 12, 2013

Philly Chicken Sandwiches

This was good.  I didn't have the seasoning they called for so I used generic A1 sauce.  The chicken was a little bland but I served it with roasted banana peppers and pepperjack cheese so this added the necessary flavor boost the chicken needed.  The onions and peppers/butter were good too.  The butter added some nice flavoring to it. 


  • 2 tablespoons butter
  • 1 large sweet onion, sliced
  • 2 green bell peppers, sliced
  • 3 boneless,skinless chicken breasts, sliced
  • 2 tablespoons Dale’s Steak Seasoning
  • sliced Mozzarella cheese
  • hoagie rolls

  1. Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to LOW heat.
  2. Add butter, onions and green peppers.
  3. Toss chicken with steak seasoning, salt and pepper, then add to slow cooker.
  4. Cover and cook for 5 hours.
  5. Serve on hoagies with a slice of cheese melted on top.

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