Monday, May 19, 2014

Spicy Fried Chicken

This was ok.  I don't think I would soak the chicken in hot sauce again.  The butter milk was good though.  I didnt add the cayenne and I think there was too much salt.  I may or not make again. 

Spicy Fried Chicken -

1 cup buttermilk
  1. In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. Thoroughly coat the chicken in the bread crumb mixture.
  4. Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
  5. Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.

No comments:

Post a Comment