Monday, June 2, 2014

Slow Cooker Cream Corn

This was awesome.  I melted the cream cheese and butter together and then stirred in the remaining ingredients.  I made some changes to the recipe.  After 4 hours it was perfect, I will definetely make again.

Slow Cooker Cream Corn - From

1 1/4 (16 ounce) packages frozen corn kernels (I used 2)
  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

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