Monday, June 2, 2014

Graham Cracker Cookies

I had some graham cracker crumbs to use up as well as some easter candy so I made these cookies.  They were very good.  I would make again. 

Graham Cracker Cookies from

3/4 cup butter, softened (I used 1/2 butter, 1/2 Crisco)
  1. Beat together margarine and sugars until light and fluffy. Blend in egg and vanilla. Add combined flour, graham cracker crumbs, baking soda and salt. Mix well. Stir in chocolate chips , M & M's, and nuts.
  2. Drop dough by heaping tablespoonfuls onto greased cookie sheets about 3 inches apart . Press 2 or 3 additional M & M candies on top of cookies if desired.
  3. Bake in pre-heated oven 375 degrees F (190 degrees C) for 8-10 minutes or until lightly browned. Cool on sheet about 3 minute and remove to wire racks.

No comments:

Post a Comment