Cream Cheese Brownie Day

 We celebrated Cream Cheese Brownie Day and Peppermint Patty Day.

I used this recipe from dinnerthandessert.com and baked in a 9x9 pan for 50 minutes.

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Ingredients

Brownie Batter

• 16 tablespoons unsalted butter , melted
• 2 cup  sugar
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 cup flour
• 1/2  teaspoon  baking soda
• 2/3 cups unsweetened cocoa powder
• 1 teaspoon salt
• US Customary - Metric
• 
  

Cream Cheese Filling

• 8 ounces  cream cheese , room temperature
• 1/2 cup sour cream
• 1/3 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon vanilla extract

US Customary - Metric

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat the oven to 350 degrees.

2. Butter and cocoa powder the bottom and sides of the baking pan.

3. In a large bowl whisk together the melted butter and sugar then add in the eggs and vanilla until well combined.

4. Sift together the flour, baking soda, cocoa, and salt.

5. Add the dry ingredients to the wet ingredients, whisking until just combined, then add it to your baking pan, reserving just one cup of batter.

6. Whisk together cream cheese (make sure cream cheese is room temperature), sour cream, sugar, flour and vanilla until smooth.

7. Dot the cream cheese mixture with a spoon onto the brownie batter then dot the remaining brownie batter on top.

8. Swirl the batters together with a knife and bake for 25-30 minutes.