Today for National Pizza Day. Pizza rolls, Buffalo Chicken Sliders and Dessert Pizza were on the menu.
I made this recipe and it was delicious.
INGREDIENTS
DOUGH
- 1 tsp instant yeast
- 1 1/2 Tbsp sugar
- 2 Tbsp hot water
- 1/3 cup milk, warmed
- 1/4 tsp salt
- 2 Tbsp oil
- 1 1/4– 1 1/2 cups flour
CINNAMON CRUMB TOPPING
- 1 cup flour
- 1/3 cup brown sugar
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter, softened
ICING
- 3/4 cup powdered sugar
- 1/2 tsp vanilla
- 1 Tbsp milk (more or less)
INSTRUCTIONS
- For dough: Combine yeast, sugar, hot water, and warm milk in a mixing bowl. Stir till yeast dissolves. Add salt and oil. Stir in one cup of the flour and mix well.
- Add enough remaining flour to make a soft dough. Knead a few times on a floured counter. Return to the bowl, cover, and let rest 15 minutes.
- Roll or press out to a 12" circle on a lightly greased cookie sheet or pizza pan.
- For crumb mixture: Combine all ingredients in a small bowl and mix together till crumbly. I just use my hands. Sprinkle crumbs evenly over the crust.
- Bake at 375° for 15-20 minutes or till crust is light brown.
- Whisk together the icing ingredients and drizzle over the pizza. I like to put mine in a small ziplock bag and snip the corner to drizzle.
https://www.creationsbykara.com/cinnamon-crumb-dessert-pizza/?utm_source=pinterest&utm_medium=social&utm_campaign=social-pug
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