I had a busy weekend of baking cakes. I had to do two Elmo birthday cakes.. They were so fun. I used the frozen buttercream transfer method and was very happy with the results. My only problem I had was that the cake recipes I used were for bundt pans and they sunk in the middle more then I would have liked. The taste was excellent though. Very moist! I will have to try to research it a bit further. I also, used a different buttercream and I had pros and cons to it. I'd maybe use it again with some changes. But you never know until you try, and I really liked not having to use meraigne powder.
So, here it is!
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