Wow, I've learned from my mistakes. The first being, remember that you substitute 1/2 crisco butter flavored for butter in the cookies. The second, don't roll out the cookies on a REALLY humid day. Both of these factors, went into my cutout cookies that I just got done making. They came out fine, and taste great, but were a pain. And I had to work really, really quickly!
I went back to the cutout cookie recipe I used two times ago. I still think I prefer the one I usually use, but I just can't get over all of the waste of the eggs in the recipe. I should try to figure out if I can just use 1 whole egg in place of 2 egg whites... I guess I'll have to look into it!