Friday, October 21, 2011

Sausage Sliders

Made these for dinner tonight and served them on pretzel rolls. We really enjoyed this alot. I made regular italian sausage links and then sliced them and layered on the pretzel rolls. Definetely will make again. Everything went together very well. I also did not use the mustard.

Sausage Sliders with Cran-Apple Slaw
From: Simple and Delicious
2/3 cup coleslaw mix or shredded cabbage
1/3 cup chopped apple
3 tablespoons dried cranberries
3 tablespoons chopped pecans, toasted
4 teaspoons mayonnaise
4 teaspoons barbecue sauce
1 pound bulk pork sausage
4 slices sharp cheddar cheese, halved
8 dinner rolls, halved and toasted
3 tablespoons spicy brown mustard
8 lettuce leaves
In a large bowl, combine the first six ingredients. Chill until
Shape sausage into eight patties. In a large skillet, cook patties
over medium heat for 3-4 minutes on each side or until a meat
thermometer reads 160° and juices run clear, adding cheese
slices during the last 1-2 minutes of cooking time.
Spread rolls with mustard; top each with a sausage patty, lettuce and
2 tablespoons coleslaw mixture. Replace roll tops.

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