Wednesday, March 13, 2013

Orange Marmalade Pork

I made this and it was very good. I used homemade strawberry orange marmalade and didn't add the vinegar.

Pulled Pork Sliders (from woman's day)

•1 navel orange

•1/2 cup(s) sweet orange marmalade

•1/4 cup(s) packed brown sugar

•2 teaspoon(s) ground cumin

•3 tablespoon(s) cider vinegar

•1 teaspoon(s) cider vinegar

•Kosher salt


•2 1/2pound(s) pork shoulder, trimmed well and cut into 3-inch pieces

•1 large onion, sliced

•1/4 cup(s) reduced-fat sour cream

•1/2 head(s) romaine lettuce

•8 small rolls, split

•Potato chips, for serving

•Pickles, for serving


Grate 1 teaspoon orange zest into a 5- to 6-quart slow cooker. Add the marmalade, brown sugar, cumin, 3 tablespoon cider vinegar, and 1/2 teaspoon each salt and pepper and whisk to combine.

Add pork and onion and toss to coat. Cook, covered, until pork is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high.

Ten minutes before pork is done, squeeze 1/4 cup juice from orange into a large bowl. Add sour cream, remaining teaspoon vinegar, and 1/4 teaspoon each salt and pepper and whisk to combine. Shred lettuce. Add it to bowl and toss to coat.

Using 2 forks, shred pork and stir it into cooking liquid. Form sliders with rolls, pork, and romaine slaw. Serve with potato chips and pickles, if desired.

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