I made this and it was very good. I used homemade strawberry orange marmalade and didn't add the vinegar.
Pulled Pork Sliders (from woman's day)
•1 navel orange
•1/2 cup(s) sweet orange marmalade
•1/4 cup(s) packed brown sugar
•2 teaspoon(s) ground cumin
•3 tablespoon(s) cider vinegar
•1 teaspoon(s) cider vinegar
•2 1/2pound(s) pork shoulder, trimmed well and cut into 3-inch pieces
•1 large onion, sliced
•1/4 cup(s) reduced-fat sour cream
•1/2 head(s) romaine lettuce
•8 small rolls, split
•Potato chips, for serving
•Pickles, for serving
Grate 1 teaspoon orange zest into a 5- to 6-quart slow cooker. Add the marmalade, brown sugar, cumin, 3 tablespoon cider vinegar, and 1/2 teaspoon each salt and pepper and whisk to combine.
Add pork and onion and toss to coat. Cook, covered, until pork is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high.
Ten minutes before pork is done, squeeze 1/4 cup juice from orange into a large bowl. Add sour cream, remaining teaspoon vinegar, and 1/4 teaspoon each salt and pepper and whisk to combine. Shred lettuce. Add it to bowl and toss to coat.
Using 2 forks, shred pork and stir it into cooking liquid. Form sliders with rolls, pork, and romaine slaw. Serve with potato chips and pickles, if desired.