I wasn't sure how I would like this, but it was really good and super easy. Instead of the onion and the asian slaw, I used 1 bag of broccoli slaw. We also topped with red pepper flakes.
Vegetable Lo Mein - from Wegmans Magazine
1 box (16 oz) Asian Classics Lo Mein Noodles (Frozen Foods), thawed
2 Tbsp Wegmans Vegetable Oil
1 small onion, peeled, thinly sliced
1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Asian Slaw
1/2 cup Asian Classics Stir-Fry Sauce (International Foods)
1.Blanch frozen noodles in large pot of boiling salted water 2 min. Drain and set aside.
2.Drizzle oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot).
3.Add onion. Stir and toss, 2-3 min, until onions are soft. Add slaw; stir and toss 2 min. Add noodles and stir-fry sauce. Stir briefly to heat through, 1-2 min.