Monday, March 18, 2013

Vegetable Lo Mein

I wasn't sure how I would like this, but it was really good and super easy.  Instead of the onion and the asian slaw, I used 1 bag of broccoli slaw.  We also topped with red pepper flakes.

Vegetable Lo Mein - from Wegmans Magazine
1 box (16 oz) Asian Classics Lo Mein Noodles (Frozen Foods), thawed

2 Tbsp Wegmans Vegetable Oil

1 small onion, peeled, thinly sliced

1 pkg (12 oz) Food You Feel Good About Cleaned & Cut Asian Slaw

1/2 cup Asian Classics Stir-Fry Sauce (International Foods)   Directions:

1.Blanch frozen noodles in large pot of boiling salted water 2 min. Drain and set aside.

2.Drizzle oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot).

3.Add onion. Stir and toss, 2-3 min, until onions are soft. Add slaw; stir and toss 2 min. Add noodles and stir-fry sauce. Stir briefly to heat through, 1-2 min.

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