Tuesday, February 18, 2014

30 Minute Rolls

These worked out REALLY well.  I let them rise longer than 10 minutes, probably closer to 45 minutes.  However, they rose very well and tasted delicious.  I baked for about 15 minutes.  They really worked for a quick dinner roll.  Note:  I used my bread machine to mix up the dough.


  • 1 C plus 2 Tbsp warm water
  • 1/3 C oil
  • 2 Tbsp active dry yeast
  • 1/4 C sugar
  • 1 1/2 tsp salt
  • 1 egg
  • 3 1/2 C bread flour (seems to work better but all purpose flour will also work)
  • Heat oven to 400 degrees.
  • In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
  • Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
  • Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.

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