Tuesday, February 4, 2014

Hot Chocolate Cookies

These were SUPER good.  It really is just the toll house recipe with hot chocolate and marshmallows added.  I would definetely make these again.


  • 1/2 cup unsalted butter, softened
  • 1/2 cup shortening
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/4 cup all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 12 oz. package of chocolate chips
  • 3 1 oz. packages of hot cocoa mix
  • 2/3 cup mini marshmallow bits
Preheat oven to 350 and prepare two baking sheets by lining them with parchment paper.
In a large bowl, cream the butter, shortening, and both sugars with a hand mixer. Add the eggs and vanilla and mix until everything is just combined.
Beat in the flour, salt, baking soda, and hot chocolate mix.
Fold in the chocolate chips and marshmallows.
Scoop heaping tablespoons of dough onto the baking sheet. Bake cookies for 9-10 minutes, or until the edges just begin to turn golden brown. Remove cookies from the oven, allow them to cool for a few minutes on the baking sheet, and then remove them to a wire rack to finish cooling.

No comments:

Post a Comment