I took this recipe out of the Dinosaur BBQ cookbook and we really enjoyed it. I would make again.
Bake 1 cup of pecans at 350 for 10 minutes. Cook and chop.
Heat 2 tbsp. of oil in skillet. Add in chopped onion and 1 jalapeno pepper and a sprinkle or two of minced garlic and cook until soft. Then add in 1 1/2 cups of Mutha sauce and 1 cup of chicken stock. Simmer over medium heat about 15 minutes. Then add in 1 tsp of ancho chili pepper, 1/2 tsp of cumin, 1 1/2 tbsp of honey and pecans. You can also add a sprinkle or two of salt and pepper. Keep warm until ready to serve. When ready to serve, stir in 2 tbsp of butter.