Buffalo Cauliflower

This was delicious.  I followed the recipe to a "T" and it came out well.  I definetely will make again.

Cauliflower Buffalo "Wings" - From Self Magazine

INGREDIENTS:

• 1 Head Cauliflower
• 1 Cup 1% Milk
• 3/4 Cup Whole Wheat Flour
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Butter
• 1/2 Cup Frank's Red Hot Sauce

INSTRUCTIONS:

Preheat oven to 450 Degrees. Trim the head of cauliflower into appetizer sized bites and set aside. In a bowl stir together milk, flour and garlic powder. Dip each piece of cauliflower into the batter and allow the extra batter to drip off. Place on a greased baking sheet. Spray the tops of the florets with cooking oil. Bake for 18 minutes.

Melt the butter in a saucepan over low heat and add the Frank's hot sauce and stir. Toss cooked cauliflower pieces with the sauce. Put back on cookie sheet and bake for 5 to 7 more minutes in the oven. Remove and serve with a side of Blue Cheese Dressing.