Taco Bubble Pizza

I made this last night. It was good and went together fairly well. I'm not sure its on my "make again right away" list, but it was good.

Taco Bubble Pizza
(from Simple and Delicious Magazine)

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 3/4 cup water
• 1 envelope taco seasoning
• 1 can (12 ounces) refrigerated buttermilk biscuits
• 2 cups (8 ounces) shredded cheddar cheese
• TOPPINGS:
• 2 cups torn leaf lettuce
• 2 medium tomatoes, seeded and chopped
• 1 cup salsa
• 1 cup (8 ounces) sour cream
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Green onions, optional

Directions

• Cook beef in a large skillet over medium heat until no longer pink; drain. Stir in the soup, water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
• Meanwhile, cut each biscuit into 8 pieces; set aside. Remove beef mixture from heat and gently stir in biscuits. Transfer to an ungreased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 375° for 20-25 minutes or until biscuits are golden brown. Sprinkle with cheese; bake 8-10 minutes longer or until cheese is melted. Serve with toppings. Yield: 8 servings.