Peach Cobbler Bars

I didn't actually have any of these but they seemed to turn out good.  It was killing me not to try them.  I halved the recipe and used 2 apples and 1 peach.

Peach Cobbler Bars
http://therecipecritic.com/2013/07/peach-cobbler-bars/

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• ¼ tsp almond extract
• 3 cups all-purpose flour
• 1 tsp salt
• 2 (21 ounce) peach pie filling*
• ¼ cup brown sugar
• ½ tsp cinnamon
• 1 cup powdered sugar
• ½ tsp vanilla extract
• ½ tsp almond extract
• 2 Tbs milk

Instructions

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15×10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
5. Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine glaze ingredients and drizzle over the bars.

 

Notes

*can also be made with 6-8 fresh peaches