Monday, July 8, 2013

Ice Cream Cone Cookies & Oreo Rice Krispie Treats

I made these this past weekend and although they were both good, I'm not sure I'd make the cookies again.  The sprinkles were a bit too much.  The Rice Krispie treats were good though and I liked the white chocolate on top.

Sugar Cone Chocolate Chip Cookies (from simple & delicious mag)
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles
  • Preheat oven to 375°. In a large bowl, cream butter and sugars
  • until light and fluffy. Beat in eggs and vanilla. In another bowl,
  • whisk flour, baking soda and salt; gradually beat into creamed
  • mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • 8-10 minutes or until golden brown. Remove from pans to wire racks
  • to cool. Yield: 6 dozen.
Black and White Cereal Treats (from simple & delicious mag)
  • 1/4 cup butter, cubed
  • 8 cups miniature marshmallows
  • 6 cups Rice Krispies
  • 2-1/2 cups chopped double-stuffed Oreo cookies (about 16), divided
  • 1-1/3 cups white baking chips, melted
  • In a Dutch oven, melt butter over medium heat. Add marshmallows; cook
  • and stir until melted. Remove from heat. Stir in cereal and 2 cups
  • Oreos. Press into a greased 13x9-in. baking pan.
  • Spread melted baking chips over top; sprinkle with remaining Oreos,
  • pressing gently to adhere. Cool to room temperature. Cut into bars.
  • Yield: 2 dozen.


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