Monday, November 4, 2013

Amish Noodles

These came out well.  Both kids ate them, they really aren't anything special but they do have a nice flavor to a plain noode.  And they were super easy as long as you have the 30 minutes to wait.

Amish Noodles

2 tablespoons butter
2 (14 ounce) cans chicken broth
12 ounces egg noodles


  1. In a large pan, brown the butter.
  2. Add broth and boullion cube, bring to a boil.
  3. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
  4. Let stand 30 minutes, stirring 2 or 3 times.

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