Tuesday, November 19, 2013

Buffalo Chicken Goulash

I came up with this recipe from the buffalo chicken lasagna I made a couple of months ago. This was delcious and I will be making again.

1 bottle of franks hot sauce
6 tbsp butter
1 cup shredded carrots
1 cup diced celery
1 can fire roasted tomatoes
1 lb buffalo chicken sausage (I used the precooked kind)
1 cup mozzarella cheese
1 cup white cheddar cheese
1 box of barilla mini shells

Melt butter in saucepan and cook celery and carrots until tender. Stir in 1/2 cup water, tomatoes, and hot sauce and bring to a boil. Once boiling turn down to simmer and let simmer for 1 hour. Meanwhile boil noodles. Once sauce has finished, layer, noodles, cheese, sausage and sauce in casserole pan. Bake at 375 for 20 minutes, remove cover and bake 20 minutes more.

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