Monday, November 4, 2013


I have both good and bad reviews on this.  This recipe is very similar to the cheese cake I usually made except it has less cream in it and the baking time/temp is different.  I have mixed reviews on this because although we liked it baked a little less, this clearly wasn't baked long enough because the middle was still a little underdone [on the recipe reviews, many people state this].  I baked in at 400 degrees for 15 minutes and then at 200 for another 55 minutes.  I then left it in the oven with the oven turned off for about 15 mintues.  It definetely needed longer.  Perhaps to raise the initial bake to 475 for 15 minutes as my other receipe does and then lower to the 200 would work.  Needless to say I would make this again but the baking time needs to be adjusted.

Cheesecake Supreme
from all

1 1/2 cups graham cracker crumbs
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
  3. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.

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